3 ingredient peach cobbler without cake mix

Save my name, email, and website in this browser for the next time I comment. Pour peaches into a baking dish. Dr Seuss Snacks (Perfect for Read Across America Week! Stir until everything is mixed. As an Amazon Associate we earn from qualifying purchases. We'll also tell you how to customize it using different types of fruit, so you can enjoy this recipe during every season. The syrup is the liquid that makes the cake so good. Q: Why did my Peach Cobbler turn out dry and/or runny? Q: Can I make peach cobbler with white cake mix? Preheat the oven to 350 F. Gather all your ingredients to make the peach cobbler. Cut butter into 16 pieces and distribute across the top of the cake mix. 2.Combine peaches, 3 tablespoons granulated sugar, brown sugar, corn starch, cinnamon, and 1/2 teaspoon vanilla inside a (7-inch) cake pan. Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. In a small microwavable bowl, combine peaches, 2 tbsp. Visit all my recommended products at. Then, boil some water in the Instant Pot on Saut mode and add the peach mixture when it's bubbling. to gently press the cake mix down into the peaches. Q: How do I know when the Peach Cobbler is done baking? Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray. Gently pat the dry cake mix over the peaches. Then, open the cake mix and dump it into the casserole dish. 2 15-ounce cans peach chunks in light syrup 1 box French Vanilla cake mix cup unsalted butter 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + teaspoon sugar) OPTIONAL You will also need: 139 baking pan ice cream for serving (optional) To make this quick peach cobbler, drain one of the cans of peaches, reserving the syrup. This peach cobbler recipe tastes fancy, but without all of the fuss. Lauren, this recipe was delicious. How to Make Peach Dump Cake. Transfer to the prepared baking dish and . Spray the crockpot with some nonstick cooking spray to avoid sticking. Sure was easy to make. Grease a 9x13 casserole dish with butter or cooking spray. This information will not be used for any purpose other than enabling you to post a comment. You'll find the full list of ingredients, including the step-by-step instructions, at the end of this article. Sprinkle with flour mixture until evenly spread over the pan. Be sure you include all the juice from the fruit can, without straining. Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. I also have made this with apples and use the cinnamon. That's it! Hi Lynn, I had great hopes for this GF dumpcake recipe. I Made It Images/text copyright Amanda Formaro 2020. What a soupy disaster. A: Yes! Step-by-Step Directions. baking pan. I do reheat individual servings in the microwave and its good. A great Summer dessert, made with 3 ingredients! This 4 Ingredient Peach Dump Cake is a must have recipe all summer long! Step Two - Top the pie filling with the cake mix. Heavy syrup canned peaches contain water, sugar, and corn syrup, and pack in a whopping extra 200 calories or so. Youre not trying to cook it again, just reheat. Preheat oven to 350F. If you have never tried one you need to. If you use fresh peaches, peel, slice and cover them in 1/2 cup. Use a spoon to stir the peaches and syrup into the cake mix a little bit. Pour one can of peaches (syrup and all) into a 913 glass baking dish. I use the peaches in juice and it works the same. Preheat the oven to 350F degrees. That's it! Thanks for any input . Try using three cups of fresh blueberries, raspberries, strawberries, nectarines, cherries, plums, or any other juicy fruit you have available. Pour the canned peaches including all the juice into a 9x9-inch baking dish and then sprinkle the yellow cake mix over the peaches evenly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Im the owner and lead blogger here at A Moms Take. Making homemade yellow cake mix is a great way to make a gluten-free peach cobbler recipe, too. I just made this for my daughter to take to work, I used 2 pints of can peaches, is that alright? You'll want to smooth out the cake mix using the back of a spoon or a knife, but you don't need to mix it into the peaches. can 1 can Crushed pineapples, 20 oz. The recipe was basic, but caught my attention because they used it in a dump cake like dessert. Instagram|Facebook|Pinterest|YouTube|Twitter. Instructions. Design & Development by Melissa Rose Design, Cake mix dump peach cobbler is a simple, but delicious dessert recipe. You can also make this in the. Or you could just take your cold (frozen) butter and use a vegetable peeler (as my husband does) to peel layers of it to place on this cake- it covers larger areas this way. Step One - Spray the slow cooker with non stick spray or rub down with butter. All I have is diced peaches in heavy syrup. But, I also truly appreciate the convenience of a box mix. Ill try to think of some easy appetizers. Hi Do I have to use so much butter? Bake at 350 degrees for 45-50 minutes or until top is lightly browned. In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. Scroll to the end of this post to print out the complete recipe. I spread the cake mix evenly, flat as I could, dabbed the butter on and I think I did what the recipe called for. My husband loved this 3 ingredient peach cobbler. If youve wondered how to make peach cobbler with canned peaches, this is the perfect recipe for you. Pour peaches into a baking dish. I cant print your recipes. Ill be doing that again soon Im sure. Add the optional cinnamon/sugar on top, if using. Sprinkle cake mix evenly over peaches. Your daily values may be higher or lower depending on your calorie needs. Drain both cans of peaches and reserve cup of the heavy syrup. I actually have another one in the oven now. So go ahead and try some of my other cobbler recipes on the blog, Ive linked a few below. Melt 4 ounces of butter and evenly pour the melted butter over the cake mix. Stay up to date. This was really good and so easy. 3-ingredient snack ready in minutes! Thats actually where I got my Oreo Cobbler from (link> https://www.callmepmc.com/3-step-oreo-cookie-dump-cobbler/) Well the idea anyway, Im not exactly sure how they made it. Slice 3/4 cup of butter (One and one-half sticks of real butter, please) into thin pats and dot the pats all over the dry cake mix. Store the leftovers in the refrigerator for up to a week, or in the freezer for up to three months. THREE: Slice butter sticks into thin slices and place over the top of the cake mix covering as much of the top as possible. In one place you say you can use canned peaches in heavy syrup or fresh peaches (with the cooking instructions). It is used as well. Bake for 45 to 50 minutes, or until nice and golden brown on top. Slice the butter into thin squares and lay them side by side on top of the powder. Its a recipe based on a Bisquick cobbler thats so easy and completely different then this peach cake mix cobbler recipe. 1/2 cup of melted butter. The ingredients list for this 3-ingredient peach cobbler is short and sweet: A box of yellow cake mix, two cans of peaches, and a stick of butter. To cook while camping- place 15 coals on top of the pan and 5-8 underneath. Pour 2 cans of peaches into the prepared pan. Thank you! *. Use fresh, frozen, or canned peaches and either white, yellow or. The first time I had this was at the Oregon Coast when Brooke was 8 months old. If youve ever tasted gooey butter cake, its a lot like that but with peaches baked into it. Please try again. As an Amazon Associate, I earn from qualifying purchases. Now, mix some flour, brown sugar, baking powder, nutmeg, cinnamon, and salt in a mixing bowl. You can get your peaches by uses fresh peeches & peeling the peaches until you have enough, but canned works just as well. Would love to hear from you. Pour the peaches into the prepared baking dish, cutting them in half if desired. how to make peach cobbler, peach cobbler, peach cobbler recipe. Peach Dump Cake is a classic dessert made better without the cake mix. Click HERE to Join us for 40 Days of Decluttering, Other peaches are packed in light syrup containing water and sugar, which adds around 85 calories. your right hard to cover all of the cake mix and this turns out more like glue. Should have stuck w/ my moms old recipe. The print is way too light. Stay up to date. Yum-yum! Im having to make the cake mix from scratch but only have 1 28oz can of peaches and a smaller (not 913) cake pan. Pour the peaches into the baking dish. Preheat oven to 375 and grease a 913 baking pan. 2. Theres really only 3 ingredients needed for this peach cobbler (or dump cake, whichever you prefer) plus a little cinnamon sugar for good measure. Sprinkle peaches with ground cinnamon. Thanks again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! It's probably the easiest recipe I've done and it was gobbled up the quickest. This is my favorite Go To dessert whenever we are having company over. Don't stir the mixture. I had doubts about the ratio of flour to liquids and I was Then, toss the fruit with 1/4 cup of white sugar. I hope youve found something delicious to make today. You can certainly try juice, but I'm not sure of the outcome since I haven't tried it myself. This is the perfect dessert when theres no time to make a pie crust! Way too soupy. YUM! Be blessed, Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. Prep the baking tray. Itdoesnt have to be exact. That makes it on the top of our list of go-to desserts to make for holiday dinners, backyard barbecues, and potluck events. My mom has made the peach dump cake version for years. I thought I had enough fluid. I also dont always have a cake mix on hand. I like Peach Pie Filling but you could use canned peaches. 5 star for me. Step 3: Melt one stick of butter (8 tbls) and then evenly distribute the butter over your peach cobbler with cake mix. Pin it, print it or bookmark this page. Servings 15 people Ingredients 2 cans sliced peaches in heavy syrup 1 box Yellow Cake Mix 3/4 cup melted butter Cinnamon Instructions Preheat oven to 350 degrees and grease a casserole dish (approximately 9 X 13). we always made a double recipe in a 14-in dutch oven. In fact, its is so sweet that you dont even need brown sugar! Bake the peach cobbler until the filling is bubbly and the top is golden brown, 45 to 50 minutes. Q: Can I use other fruit or pie fillings instead for peach cobbler? Sprinkle the dry cake mix evenly over top of the peaches. Its a gentler way to do it. Id hate to have to go back to the store. Copyright 2023, Amanda's Cookin'. Drain the second can of peaches,reserving the syrup, and pour the peaches into the pan. Tasted great. Well, you can. Id recommend using a microwave if youre wanting to heat up individual portions one or two at a time. Next, you need to cover the entire cake with pats of butter, like the picture below: Youll need to bake this cake for 40 minutes (or 45 minutes) at 350 degrees. Thanks for the recipe! coating dish with cooking spray Coat your casserole dish with non-stick cooking spray or grease the dish. Sharing of this article is encouraged and appreciated, copying and/or pasting articles to any social media is strictly prohibited. I have fresh peaches that I froze from last summer I can use them the same way rgt. put in Oven n Bake, then let cool about 30 minutes before scooping out with a spoon for a delicious treat, Your email address will not be published. Learned how to make this in a dutch oven when I was in boy Scouts back in the 70s. Its super easy to throw together (only four ingredients!) It uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. It was called MOPS and I looked forward to it each week. Theres a whole lot of comfort in 3 Ingredient Peach Cobbler. Help! Open and pour the other two cans of sliced peaches with all the syrup into the baking dish. The result is a gooey, cakey peach cobbler. Wish me luck that it comes out GREAT! Special enough for a holiday but simple enough to throw together any weeknight. The best way to avoid this is to ensure the top of the peach cobbler is completely covered with the syrup and melted butter. We always just called it peach cobbler. Yes, it stays dry and powdery on top of the peaches! Serve warm with ice cream, fresh cream or milk. I have a gluten free version of this that uses the individual gluten free flours and not a blend. When thinking about how to make peach cobber, just remember that its as easy as 1, 2, 3 because there are three ingredients and three steps. I did use a substitution though, I used 1/2 cup sugar and 1/2 cup Erythritol instead of the full cup of sugar and it turned out great! Or maybe you were supposed to make a pie and forgot to make the dough? You can also spray it with baking spray. Sprinkle dry cake mix evenly over the fruit. Once it's cooled to room temperature, it's much easier to scoop with a flat spatula. .. Meet the Team .. This recipe is inexpensive, quick, and surprisingly delicious! Non-Scratch Scrub Sponges protect my dishes and quickly rid them of food. This recipe calls for three easy-to-find ingredients. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. Steps to make peach cobbler with canned peaches Step 1 and 2: Melt butter in the baking pan by putting it in the oven while it's getting pre-heated. Do you think I will have an over abundance of juice since theyre frozen? Drain peaches, reserving 1/4 cup juice. I just printed one of my recipes today and it was fine. Easy 3-ingredient peach cobbler that is as quick as dump and bake! I'd like to receive the free email course. directions Preheat oven to 350F. Peach cobbler is the ideal way to savor the flavor of summer, even if it's not summertime. I had read about cake mix cobblers before, and I finally decided to give it a go. Peach desserts have that sunny flavor that makes them the perfect desserts for the summer time. Visit all my recommended products at Paulas Picks on Amazon. Instructions. Only thing I added was some Cinnamon. So, what did I do wrong? Melt stick of butter, then evenly distribute butter over cake mix. Stir in the milk, just until combined. Lol it was soupy so I put it in for another 20 min. Step 3: Melt a stick of butter (8 tbls) and spread the butter evenly over your peach pie with the cake mix. Top with vanilla ice cream or Homemade Whipped Cream. 3 Ingredient Peach Cobbler Recipe Yield: 9 servings Peach Cobbler with Cake Mix Easy 3-ingredient peach cobbler that is as quick as dump and bake! A: Look for a crisp, evenly cooked crust at the top of your cobbler to let you know its ready! 3 ingredient, cake mix cobbler, peach cobbler. I have shared several versions of it of the last few weeks. I make this same recipe, and have used marion/black/raspberries.yum! It should be called magic cake because the cake mix magically makes a delicious and crispy top crust! * STEP 1: First, Preheat the oven to 350 degrees and spray a 913 pan (or casserole dish) with a light coating of cooking spray. Alternately, you can stir the cake mix together with the syrup of one can of peaches and the melted butter to create a batter and dot the top of the peaches with that. This post may contain affiliate sales links. The rest of the cake mix is then sprinkled on top, and the whole thing is given another stir. Is it supposed to be like that? [Read More]. Today, Im sharing my Father-in-laws Peach Cobbler Recipe! And you're only four ingredients away from making it! Remove from oven once melted. A 2012 study also found that canned peaches are just as nutritious as fresh peaches maybe more: They have almost four times as much vitamin C. This 3-ingredient peach cobbler recipe is our favorite to take advantage of those canned peaches. I love to share my organization tips, kid ideas, money-saving tips and recipes with you. Like my cherry berry dump cake, it was only three ingredients! You wont be able to stop at one bite so go ahead dig in to this peach cobber! Click HERE to Join us for 40 Days of Decluttering, Click HERE to Join Us for 40 Days of Decluttering, a ton of wonderful recipes like this cinnaomon roll skillet cake. Lol. Lynns Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. It's made with only three ingredients - cake mix, frozen fruit and pop! Could I use sugar free yellow cake mix? As an Amazon Associate, I earn from qualifying purchases at no cost to you. Share your recipes with Lauren using the #laurenslatest hashtag! Chocolate cake mix could be great with cherries, and French vanilla cake would be an excellent choice for blueberries. The springy colors and fun phrases bring a smile to my face. Instead of using two cans of peaches, try using canned apple pie filling, crushed pineapple, cherry pie filling, or canned pears instead. You can also find great recipes at Recipe Index. Empty the peaches into a 139 baking pan. Peach Cobbler goes by many names: Peach Cobbler, Peach Dump Cake, Boysouts Cake, Sprinkle Cake, No-mix cake, 3-ingedient cake but no matter what you call it, it always tastes great. Cut butter into 16 pieces and distribute across the top of the cake mix. I am so sorry that it didnt turn out for you. Hi: Just pulled this out of the oven. 1 / 2. cup whole milk. Is it possible I could obtain your recipe. Step 3. To cook at home in the oven - Preheat your oven to 350 degrees F and bake in the oven for 20-30 minutes or until the top is brown and bubbly. So my, This particular cobbler IS my all-time favorite. Preheat your oven to 350F/180C. Content and photographs are copyright protected. You don't need to pull out a bowl to mix together any dry ingredients, and storing an extra box in the pantry means you'll always have everything you need to make this recipe at the last minute. You wont hurt my feelings. However, the combination of the two in this, This next cobbler Im going to share with you is super popular on this blog. Bake in the preheated oven until golden brown, about 50 minutes. Join thousands of subscribers and get easy recipes via email for FREE! Preheat oven to 350 degrees. Make sure you dont discard the syrup, it goes into the crockpot along with the peaches. Store the leftovers in the refrigerator for up to a week, or in the freezer for up to three months. Do not stir. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Anyone who reads this blog regularly knows that. While this dessert is delicious hot out of the oven as is, the classic way to top any cobbler, including this peach cobbler recipe, is with Homemade Whipped Cream or with homemade vanilla ice cream. Serve the cobbler warm or cold, with or without a scoop of ice cream. Cut the butter into 12 pieces and distribute the slices over top of the cake mix. Then, grease a 913-inch baking dish with butter. Heres the deal. By making a peach cobbler with cake mix, you get all the yummy flavor and literally no difficult steps! 4. tablespoons turbinado sugar, divided. Not a fan of dump cakes. Becky Mansfield - Your Modern Family, LLC. To use the sprite you have to remove an equal amount of liquid from the peach liquid. Bob's Red Mill Gluten Free 1-to-1 Baking Flour, fresh blueberries, raspberries, strawberries, 2 (15-ounce) cans peaches packed in 100 percent juice or light syrup, 1 stick ( cup) unsalted butter, cut into 12 slices. You can also just cut it into slices & place it evenly over the cake. It just won't be made with only three ingredients. I could have made a regular stir cake with nutritious eggs in less time and tried and true. But if you happen to have any leftovers or would like to bake this in advance and then reheat, heres how you would do that: Once your cobbler is cooked and cooled, cover with plastic wrap and refrigerate for up to 5 days. Perhaps thats why I had so much uncooked powdery cake mix on top??? Sprinkle the cake mix on top of the peaches and press down with your hands. Use a spoon {or your hand like me!} Between the incredible flavor, how easy this dessert was to make, and the fact that it's extremely affordable, we're going to call this recipe an absolute winner. To make this quick peach cobbler, drain one of the cans of peaches, reserving the syrup. I often switch out the fruit layer with pears, apples, and even pie filling! And frankly, theres something so nostalgic about the flavor of cake mix cakes. Sprinkle the yellow cake mix evenly over the peaches. How many cups of peaches and how many cups of juice is needed? Sprinkle cake mix on top and pour melted butter all over. Theres really only 3 ingredients needed for this peach cobbler (or dump cake) plus a little cinnamon sugar for good measure. Sounds too good to be true, but we promise it's every bit as easy and delicious as it sounds. Back in the oven for another 30 min for a total of 80 min. In a bowl whisk together the flour, sugar, baking powder, baking soda, and salt. delish but I am GF and no longer use sugary mixes. Add pecans to the top of the cake and sprinkle with cinnamon if desired. It works best if you macerate the fruit with sugar for a few hours before baking the cobbler, though. Yuk. Ive made the regular dump cake over the years but always wanted to make my own cake mix. Simply scroll back up to read them! How to make 3 Ingredient Peach Cobbler: You'll need only three ingredients: one box of yellow cake mix, 2 cans of sliced peaches in light syrup and 1 stick of butter. Your email address will not be published. In the recipe card it states to use two 29 oz. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. The only difference is I didnt have a yellow cake mix BUT, I did have a white cake mix so gave it a try. Not sure what I did wrong. My mind instantly went to work figuring out how I could make this work with the versions of dump cake that I had been making for years. Chocolate Chip Cookie Dough Stuffed Oreos, By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. YourModernFamily.com. As an Amazon Associate, I earn from qualifying purchases. Cool a bit and serve with a scoop of the best vanilla ice cream you can buy! Preheat Oven, Mix Sugar, Butter, Cream Cheese: Preheat the oven to 320 degrees F (160 C). 2 (15.25 ounce) cans peaches in light syrup. Cake mix makes this recipe undeniably easy. brown sugar, and tsp. Looks delicious!!! In a medium bowl, mix together remaining 3/4 cup sugar, flour, and salt. Make sure to save it for your fruity dessert needs. Arrange the peaches evenly. If using canned, drain off the juice.) It's actually so easy that, with the way that you prepare it, it's actually a dump cake recipe as well. So my question to you is what should I do so that it wont be so cakey and powdery next time? Required fields are marked *. It should be ok, just may be harder to clean, i m going to substitute peaches for blueberries or blackberries..i love all fruits i love easy recipes i need some fast 3 ingredient appetizers if you have any..ty love your recipes..keep em coming. This recipe is my go-to when I need a dessert or any sort of casserole. What brand of peaches did you use? Its often called dump cake because you basically dump everything in the pan and bake it. It will be perfect for the holidays and potlucks. yes, but it wont be as good as with heavy syrup. Bake in the preheated oven until golden brown, about 50 minutes. Stir and serve. I have no patience so I cant spend all day in the kitchen on one recipe. PS: perhaps you used heavy syrupy peaches, mine were in juices. I just read the same exact recipe on All Recipes and it says to use TWO cans of peaches in heavy syrup. Sooo disappointed. Preheat oven to 350 degrees. Filed Under: Breakfast, Desserts, Kid Friendly Recipes Tagged With: cake, Peach cobbler, recipe, Your email address will not be published. You can leave the peaches whole to keep things simple, or cut them in half or into 1-inch pieces if your prefer. Gluten free cake mixes work, but they are expensive and hard to find. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit. Author by Amanda Formaro on September 19, 2019 Updated on January 28, 2022. Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 12 Print Rate Pin Ingredients 28 ounces peaches , 1 large can in heavy syrup Crockpot Mexican chicken is full of flavorful Get the Recipe, I love using my slow cooker, and making Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Taco seasoned ground beef layered with Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Amount is based on available nutrient data. And the whole point of this recipe is to keep it easy. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Top with cake mix and spread evenly on the top. Thanks. 3 Ingredient Cake Mix Dump Peach Cobbler, yes, just 3 ingredients plus one hour and you can be enjoying this cobbler today! Well done! All in all, this cobbler had the perfect level of sweetness for our liking, but it wasn't too sweet that we couldn't drizzle some caramel sauce on top (something that we totally recommend!). Bake for 20-30 minutes or until the top is brown and bubbly. Between the peaches, cake mix, and ice cream- youll be sure this recipe took forever (no one will know it was an easy dessert that took just over 30 minutes to make!). Dump the peaches, including the canning juice, into the pan. Read on to learn how to make the easiest and best peach cobbler you've ever tried. 3/4 cup of unsalted butter, sliced into 24 cuts. 1. handful slivered almonds, for garnish (optional) 6. medium-ripe peaches, peeled and sliced. Thanks for letting me know. Fortunately,Scotch-Brite Non-Scratch Scrub Spongesare here to aid with the clean-up process. Preheat the oven to 375 degrees Fahrenheit. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Subscribe to receive blog updates in your email inbox. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. It literally only takes about 10 minutes to put together, and its so delicious! Three ingredient peach cobbler, also known as peach cobbler dump cake, is such an easy recipe that even the most inexperienced bakers can whip this dessert up! Should I thicken the juice before adding the cake mix? This Peach Cobbler Recipe is easy, homemade and downright heavenly. Drop large spoonfuls of the dough onto the peaches in the pie dish. I have a bag of frozen peaches that are in my freezer from last year.