280 N. Race St., Middletown, 717-944-5370. Print Ingredients 1 cup butter 1 1/2 cups smooth peanut butter 1 pound powdered sugar 1 teaspoon vanilla extract 24 ounces melting chocolate wafers 15 sugar flowers (optional) Instructions ","ajaxurl":"https:\/\/stressbaking.com\/wp-admin\/admin-ajax.php","social_tracking":"1"}; But why stop at just eggs? Add powdered sugar and coconut and stir well until incorporated Refrigerate for about 1 hour or until easy to mold with hands Dust your hands with powdered sugar and mold coconut mixture into egg shapes Place coconut egg on parchment paper, do the same with the rest of the coconut mixture Place in the freezer for 1 hour or until eggs are firm Pipe some stripes on top of your eggs once the chocolate coating has set to add some visual interest, and/or to cover any imperfections. More Local News to Love Start today for 50% off Expires 3/6/23, Seven Sorrows eggs were named tops by readers of PennLive i. Melt the chocolate bark or chips in a microwave safe bowl. You can buy them noon-6 p.m. Tuesdays and 8 a.m.-noon Saturdays at the church or Fridays during fish dinners at the Londonderry Fire Co. 1605 S. Geyers Church Road, Londonderry Township, 717-944-6426. cover the peanut butter eggs in chocolate. They have all been easy to make with GREAT results. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Place on waxed paper-lined. }()); Stir in coconut if desired. Remove the pan from the freezer, and use an egg-shaped cookie cutter to cut out as many "eggs" as you can. Drop a spoonful in the bottom of the egg mold and use a candy paintbrush to paint the sides of the mold. Back to Top Ingredients 2 tablespoons butter 4 ounces cream cheese 1/4 teaspoon salt 3/4 teaspoon vanilla 3/4 cup peanut butter , creamy 2 cups powdered sugar 1 1/2 cups milk chocolate chips 1 tablespoon vegetable oil Directions PREP 4 hrs READY IN 2 hrs Allow the butter and cream cheese to soften and then blend together until creamy and smooth. 2 minutes on medium-high speed using a handheld or stand mixer with with a paddle attachment, beat the butter until creamy and smooth. For these peanut butter eggs, however, you can shape the filling right after making it. You could also just shape the leftover dough into small egg shapes with your hands! SECOND STEP: Using a hand mixer, beat together melted butter, peanut butter, granulated sugar, and vanilla extract until smooth and creamy. Honestly, its just fun to make copycat recipes at home. Easy Homemade Mozzarella Sticks (I stick mine in the freezer for easier handling when coating with the chocolate). chopped baking bars (not chocolate chips)*. Chill until set, about 30 minutes. Good luck with them! Your peanut butter Easter egg candy is perfectly shaped and cold, but dipping them into chocolate is giving you some problems. I know theyve made them, but I never manage to find them anywhere! Leslie is a self-trained baker and chronic illness advocate who wants to help others get comfortable in the kitchen and experience the benefits of stress baking. Remove the egg with a fork, and tap along the edge of the bowl allowing excess chocolate to drip back into the bowl through the prongs. The original Reeses are made with milk chocolate, and I personally prefer darker chocolate. Taste of Home is America's #1 cooking magazine. All rights reserved (About Us). Peanut butter eggs are made from Zimmermans all-natural peanut butter, which Shiner says is just healthier. If it needs melted more, put back in microwave for 15 seconds at a time until fully melted. It was refreshing. Use something with a decent amount of depth to it to make dipping easier, such as a liquid measuring cup. Bite into a Zions peanut butter egg, and youre immediately notice a roasted peanut butter flavor. Beat in sugar. They are good. With a mixer blend you peanut butter and brown sugar together until nice and creamy. One of my favorite Easter treats are the Reeses Peanut Butter Eggs. "We're the holy rollers," joked Judy Schaffner, one of the volunteers, last year as she rolled filling for the eggs. Reese's Eggs have always been my FAVORITE Easter treat. Here are more places where you can purchase peanut butter eggs in central Pa. Eggs are priced 90 cents apiece or $17 for a box of 20. 2023 Advance Local Media LLC. I like to use Justins Classic Peanut Butter Spread. Gradually beat in confectioners' sugar and cracker crumbs. The Peanut Butter Eggs. Form rounded tablespoonfuls into egg shapes. For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. Fast forward to 2019 and members, including Epler who is co-chair of the egg committee, still sell the homemade candies in peanut butter, coconut, buttercream and peppermint patty. Looking forward to making this recipe. var shared_counts = {"email_fields_required":"Please complete out all 3 fields to email this article. Actually, Janet, you made your own typo. I do put in more effort when Im making things as gifts, but for myself? As it happened, it was right before Easter and the Amish woman was hard at work making all of these mouth-melting chocolate candies: peanut butter eggs, chocolate bunnies, maple candies.wow, this place would have made Willy Wonka envious. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road. Set aside. 1 (16 ounce) package confectioners' sugar, 8 (1 ounce) squares semisweet chocolate, cut into 1/2-inch chunks. (-) Information is not currently available for this nutrient. In a large bowl, beat peanut butter, butter and vanilla until blended. Oh, wow, you have heard of it, Marianne? Lift the Easter eggs out of the chocolate using a fork, letting the excess chocolate drip back into the bowl. :). Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Then dip your shapes in the chocolate. (I had better results using a double boiler, because the steaming water helps the chips to stay creamy longer). Required fields are marked *. Do it all over the top of the egg. .wp-block-gallery.wp-block-gallery-15{ --wp--style--unstable-gallery-gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) ); gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) )} For consistency and ease, I recommend using a medium cookie scoop or digital scale to measure the filling for each. Or use homemade peanut butter. Hmmm, I am thinking that for 16 you'd get about 16 largeish eggs, maybe about the size of a fist, if that is helpful. Note: For the chocolate coating, you can substitute coconut oil for the butter. Mix together well. If the eggs are softening and losing their shape as youre dipping them, put the baking sheet back in the fridge for 510 minutes and then try again. First, you'll mix together the peanut butter, keto icing, and peanut butter powder until it mixes into the correct consistency. Chill for 30 minutes. The inventory includes double coconut, coconut cream, vanilla and peanut butter as well as chocolate covered pretzels. All Posts Instructions. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Hi, Terry, for 16 eggs? I repeat: Do not use chocolate chips. Step 6 Place on wax paper and let dry/cool. 10 ounces dark chocolate or white chocolate. 1/4 cup butter, softened Give it a few stirs off heat and the rest will meld together nicely without beginning to get grainy. Here we profile eight different groups in the Harrisburg area selling the eggs. /* ]]> */ Order for pickup 9:30 a.m. to 2:30 p.m. Monday-Friday at the Millerstown Senior Center by calling 717-589-3590. Zions 1.7-ounce eggs stand out, and perhaps its because they use marshmallow. Shape about a tablespoon of chilled peanut butter dough into eggs, place on a cookie sheet covered in wax paper. She had a pitcher of cold sap and I drank a glass of it. Allegheny and Swatara streets, Dauphin, 717-921-8111. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). The candies sell in six flavors - peanut butter, coconut, butter cream, peppermint, double coconut and maple walnut - for $1 a piece. You could also use some of your favorite peanut butter. Remove peanut butter eggs from the refrigerator. Prepare a rimmed baking sheet with silicone mat or parchment paper. Add the powdered sugar a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. Even if we gave someone our recipe, I doubt they could duplicate it. Theyre great for chocolate chip cookies, but since they contain stabilizers, they do not melt into the correct coating consistency. YouTube Theyre simply too oily for the purpose of this recipe. But then they came out with white chocolate Reese's Eggs. Add 2 tablespoons of butter to the chocolate and stir to combine. The mixture will be a little soft and crumbly. 2) Form the "dough" in to egg shaped balls, slightly flattened on the bottom. YouTube White chocolate is more temperamental than other chocolates, and can seize up more easily if something goes awry. Then brush the top (or I guess technically its the bottom!) Preheat the oven to 325F, and spread the coconut on a baking sheet. Directions If you have leftover melted chocolate when youre done dipping all the eggs, re-heat it a little if needed and then transfer it to a pastry bag or plastic storage bag with a small corner cut off. I so admire the values of Amish ppl, the commun ity standards of hard work and family bonds. Contact In a large mixing bowl, mix together the icing sugar, peanut butter, melted butter, and vanilla until combined. Refrigerate 30 minutes or until firm. Cool on a baking sheet lined with parchment or wax paper. 1 cup (2 sticks) butter1 sleeve of Graham crackers (or 1 1/3 cup crumbs)1 1/3 cup Creamy Peanut Butter16 oz powdered sugar (or half of a 32 oz bag, or roughly 3 3/4 cups)1 teaspoon vanilla extract or vanilla bean pasteMelting chocolate or candy coating (I used Wilton's Bright White and Light Cocoa Candy Melts) Egg Chocolate Mold Easter If your filling is: The most important part of this homemade Easter candy recipe is chilling the shaped eggs. Refrigerate for 30 minutes and then melt chocolate chips. 2. How to Make Peanut Butter Chocolate Easter Eggs FIRST STEP: Line a jelly roll or half sheet pan with parchment paper and set aside. (I use my hands to mix it all in). Allow to harden completely before transferring to an airtight container. Beat in powdered sugar. Working with one at a time, submerge into the chocolate and then carefully lift out using a fork. YouTube One of the most fun food scenes - Amish peanut butter eggs - I have seen in all my years exploring Amish settlements was when I stumbled into a little Amish confectionery tucked away into a house near Cherry Creek, New York. Beat on medium speed until light and fluffy. var RocketPreloadLinksConfig = {"excludeUris":"\/(?:.+\/)?feed(?:\/(?:.+\/?)?)?$|\/(?:.+\/)?embed\/|\/(index\\.php\/)?(.*)wp\\-json(\/. Shape the "dough" into egg shapes and refrigerate on waxed paper for 30 minutes. Pinterest You could also just shape the leftover dough into small egg shapes with your hands! Couldnt resist.). Add peanut butter, powdered sugar, vanilla and salt and beat on low medium speed until well combined. Use a toothpick or a second fork to help slide the candy off of the fork and onto the baking sheet. Repeat with remaining peanut butter mixture. Sold: At Saturdays Market in Londonderry Township or by calling the church at 717-939-0766. This recipe is by Stacy Sterner of Kutztown, Pennsylvania, and was originally published in The Morning Call. If you plan to add sprinkles or other decor to the tops of your eggs, make sure you do it immediately after youve dipped each egg in the melted chocolate. Keep a close eye on your white chocolate, stir constantly, and make sure to remove from heat as soon as you see all the chocolate is almost completely melted. Using a candy dipper or a fork, submerge each peanut butter egg into the melted chocolate until completely coated, then lift out and gently tap the fork against the edge of the bowl to remove excess dripping chocolate. Egg-making is a more than 30 year tradition. Let cool on waxed paper. 1) First make your peanut butter filling which has the consistency of cookie dough (recipe follows). Facebook Get every new post delivered to your inbox, along with related recipe recommendations and other fun updates. If there happen to be any peanut butter eggs left over after enjoying this delicious treat, keep themin an airtight container. How large are the finished eggs if you make 16 from this recipe? /* ]]> */ Place it on a. You can find a full printable recipe at the end of the post, but heres what youll need: Ingredients Beat in sugar. Divide mixture in half and form into two large eggs. Copyright 2023 Stress Baking | Design by Weller Smith Design, Double Chocolate Layer Cake (Chocolate Mayonnaise Cake). In a medium sized bowl, combine peanut butter and butter and beat on medium-high speed until combined. If you have leftover chocolate, drizzle it over the candies. Reserved. How to Measure Ingredients for Baking The chocolate will set up and harden pretty quickly, so its a brief window of opportunity to add that special somethin. Add chocolate and oil, and stir constantly until chocolate has melted. Amish Easter Leftovers: Snoozer Sandwiches. Stir in coconut if desired. Repeat to dip remaining egg. Add the peanut butter, butter, and vanilla to a stand mixer and mix on low until thoroughly combined, scrape the bowl down. Combine butter, peanut butter, vanilla, and powdered sugar and mix until smooth. These easy-to-make confections are a must for me at Easter. tempered chocolate wafers (I used Mercken's) Directions: Heat the butter in a saucepan over medium low heat until melted. Set aside for about an hour until the fudge firms up. AS SEEN IN I reheat leftover chocolate and use a spoon or. Add the salt, peanut butter, marshmallow and vanilla and whip until smooth. Place chocolate covered eggs on the parchment paper lined tray. Add flavoring and stir in the peanut butter, marshmallow creme and the corn syrup. Arrange the chocolate coated eggs on a waxed paper lined tray, and allow the chocolate to harden. Homemade Peanut Butter Eggs "undefined":r(e))||!1 in e||-1===["http:","https:"].indexOf(e.protocol))return null;var t=e.href.substring(0,this.config.siteUrl.length),n=this._getPathname(e.href,t),i={original:e.href,protocol:e.protocol,origin:t,pathname:n,href:t+n};return this._isLinkOk(i)?i:null}},{key:"_getPathname",value:function(e,t){var n=t?e.substring(this.config.siteUrl.length):e;return n.startsWith("/")||(n="/"+n),this._shouldAddTrailingSlash(n)?n+"/":n}},{key:"_shouldAddTrailingSlash",value:function(e){return this.config.usesTrailingSlash&&!e.endsWith("/")&&!this.regex.fileExt.test(e)}},{key:"_isLinkOk",value:function(e){return null!==e&&"object"===(void 0===e?"undefined":r(e))&&(!this.prefetched.has(e.href)&&e.origin===this.config.siteUrl&&-1===e.href.indexOf("? However, these homemade PEANUT BUTTER EGGS ARE NOT OVERRATED! "use strict";var _createClass=function(){function defineProperties(target,props){for(var i=0;i