postino warm artichoke spread recipe

Postino continues to succeed with cheeses that retain distinctive and memorable flavor. I have been grating my heart out for years now with $20 a pound stuff. Artichoke Bruschetta features toasty baguette slices topped with a creamy artichoke spread and then broiled until bubbly for an easy appetizer that's fancy enough for a party! But they are so tasty I could just eat them for lunch and be happy. I used Brie, Neufchtel and shredded mozzarella and added parsley and garlic. A few cloves of garlic, minced, depending on how much you like garlic. My family loves it every time it is made. Try these irresistible canned artichoke heart recipes, from the classic spinach dip to pizza, pasta salad and more. I dont know. No? Making again for Christmas Eve party! Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being . 1 can Leftovers will last 2-3 days in the fridge. Spoon into an ungreased 1-qt. can of diced green chiles during step 2 for an extra kick. The meatiness of the artichokes almost brings in a vibe of chicken here. Thaw the spinach. Bake in preheated oven until heated through and melty, about 20 minutes. Spray a small (4 5 cup) baking dish with non-stick cooking spray. Clean up is easy and this will be the dip everyone is raving over! Step Three - Fold in soup mix, garlic, lemon juice, pepper, artichokes, and one cup of cheese. As Ill say on my deathbed, it all comes down to that mayonnaise jar. Love artichokes? Serve warm, with crackers, bread, chips, or veggies, for diping. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! This one will be the hit of your holiday parties! And if youd like to get a 4-week meal plan featuring my recipes, just enter your email in the form above and youll get it straight to your inbox! we went light on the dill as I am not a dill fan, and baked it for a bit longer to get it slightly more browned. Preheat oven to 400 degrees F (200 degrees C). Mix well. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. I made this on Sunday as an appetizer for my husband and I before dinner. Meet Sonja and Alex Overhiser: Husband and wife. Mix the artichoke hearts with the mayonnaise, diced green chilis, and 1 cup of shredded parmesan cheese. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! A great addition to my repertoire but I must admit I rarely make rather have it at friends or at a restaurant! I made it for Thanksgiving and it was a hit everyone loved it. Chop artichokes with a food processor using the pulse setting 5 or 6 times. Got artichokes on hand? Some of my favorites include:-Pita chips-Ritz-Wheat Thins-Townhouse crackers-Triscuits-Club crackers. I hope your family loves this delicious artichoke parmesan dip! Mayonnaise doesnt freeze well, so the artichoke dip is best enjoyed within a few days. Remove from oven and allow to cool briefly. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Preheat broiler to high. Often its made with seafood, but weve tasted many delicious vegetable-based versions while traveling inSpain! Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes. I think these bites would make a perfect menu addition for a baby or bridal shower, a New Year's Eve bash, or any other party requiring finger food. Because its delicious, thats why. Because they do need to be very well drained, the way I manage that is to chop them and then spread them out on a triple thickness of paper towels. Then two little cans of green chiles, usually among the taco supplies, or as my grocery store calls it, the Goya aisle. Transfer to a 9 inch pie pan. Slice and serve with hot dip. In addition to a sliced baguette loaf, you'll also need: Fun and fancy Artichoke Bruschetta is surprisingly fuss-free to make! Marinated artichoke hearts I highly recommend the Kirkland brand. It is so simple to make and only uses one bowl. The tangy artichokes bring maximum flavor, perched over a garlicky red pizza sauce. The confession here is that Ive never been arrested, so I never have a good story to tell. In a large bowl, use an electric mixer to beat some cream cheese until smooth. So used it instead. Spray a small (1 quart) baking dish with non-stick cooking spray. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Your email address will not be published. Required fields are marked *. A 15% service fee is applied to delivery orders ( gratuity is not included in this fee ). In a large bowl, combine all ingredients. All rights reserved. Mix the artichoke hearts with the mayonnaise and 1 cup shredded parmesan cheese. The artichoke is actually an unbloomed flower that comes from the Mediterranean. Home Dishes & Beverages Dips Artichoke Dips. Everyone loves a cheesy, warm dip to spread on crackers and enjoy with a nice glass of wine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Heres a salad thats full of big Italian flavors:antipasto salad! Here's a classic pizza with a twist: artichoke and cherry tomato pizza, made with a thin crust pizza dough. A definite hit! I recently made this dip and reduced the mayonnaise from 1 cup to 3/4 cup and it was the perfect amount. (I had a catering biz, bakery, and cafe back in the dayIm an encyclopedia of old school party food, lol!). So why not add it to a pizza? Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Need more ideas for artichoke heart recipes? Available for orders over $100, and within 10 miles of any Postino location. Stir in artichoke hearts and dill weed. Broil for 2 to 3 minutes or until the topping is bubbly and starting to turn golden brown. Can you use sour cream instead of mayonnaise? A delight for my guest! We chose the Santitas brand. Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes. To start this recipe, youll drain and chop the artichoke hearts. Mince the shallot. Chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip! Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Add the mixture to an oven-safe or microwave-safe baking dish. Who cares if it may not be really healthy, it sure sounds fantastic!! Artichoke Bruschetta is a fun and tasty spin on regular bruschetta that's simple to make and always a hit. The tang of the artichoke, chewy pillowy pasta, zippy tomatoes, and peppery basil come together into a symphony of flavor! People seem to love standing around the kitchen island, debating the merits of each and trying to decide which they like better. Drain the artichokes and chop into about 1/2 inch pieces. 1 (14 ounce) can artichoke hearts, drained. This post was updated with new photos, nutrition information and a video in 2021. . Directions Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. When making in advance, do you bake in advance and then bake a second time the day of serving? Recipes you want to make. I didn't do the bruschetta, just put it on the oven for a dip and ate it with some tortilla chips. 1/4 cup dip with 2 slices garlic bread: 222 calories, 15g fat (8g saturated fat), 35mg cholesterol, 395mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 7g protein. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. :). dried thyme leaves. Drain and chop artichoke hearts. Tip - this dip can be made a day in advance. Thanks! * Percent Daily Values are based on a 2000 calorie diet. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) I dont normally like those tortilla chips, but they are so good with the dip!You can also serve the dip with any kind of party cracker. Top it off with crunchy Italian breadcrumbs, and youll amaze everyone at the table! I've made a simplified version of this for years. Has Trader Joe's Reached Peak Pickle? Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Place the bread slices on a baking sheet and toast lightly under the broiler. Preheat oven to 350 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The marinade is so delicious and its the perfect amount of artichoke for the recipe.2. That doesnt sound appealing to you? this is such a great recipe, a classic these are ones we should never forget. I would love to hear your experience. Updated August 2021. In a medium sized bowl combine all of the ingredients and mix well. Sprinkle with a little extra dill weed, if desired. It's all the goodness of spinach artichoke dip, packed between two layers of toasted bread. All rights reserved. Lol. Fixed for Christmas buffet! Preheat broiler to high and arrange baguette slices on a baking sheet. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). I hope you find it to be a yummy addition to the menu the next time you throw a soire! Lightly press to remove excess moisture. It reheats well in the microwave in small portions (I haven't yet tried reheating the entire thing yet because I like to snack on it for a few days). Arguably the most popular artichoke heart recipe of all time? Everyone will park in front of the dish, then ask you for the recipe. Since this is actually more of a spread than a dip, you can serve any kind of bread or crackers it. Here's a must-make recipe: Tomato Artichoke Soup! Recipe from my good friend, Elaine Jolley. It is the perfect blend of cheeses with large artichoke heart flavoring and texture along with a hint of spiciness. just one qustion.. This artichoke dip has a creamy flavor from the mayo and a nutty flavor from the parmesan cheese and artichoke. Here Are 28 Ways BA Staffers Say 'I Love You', Make Chilled Soba Noodles for Easy Lunches and Fuss-Free Dinners. This artichoke dip is easy to make ahead. The artichokes dominate the flavor of this appetizer with just a hint of spinach. Combine until smooth. Instructions. Heres a recipe that doubles as a meatless dinner or a stunning side dish: and it couldnt be more delectable. Preheat oven to 350 degrees. . Bake in preheated oven until heated through and melty, about 20 minutes. Spread mixture evenly into prepared baking dish. And lets not forget that cheesy-bacon-green onion-mayo combo on party rye, broiled until bubbly! Just be sure to make small even cuts to ensure the artichoke pieces remain the same size. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Did you toast the baguette slices in the oven before putting the artichoke dip on top and broiling?? Top with garlic croutons and enjoy! Here are a few more ways to use up a can if you have them on hand: This hot spinach artichoke dip is irresistibly creamy and tangy! Garnish with fresh parsley or a light sprinkling of paprika, if desired. Directions: 1. This recipe was developed using artichoke hearts packed in water or brine, not marinated. Preheat oven to 350 degrees. In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise. Just dont even with those carrot sticks, its not that kind of party, Cheryl. Authors of recipes you'll want to make again and again. 3. Spinach artichoke dip! Even better, it stores up to 4 days in the fridge, making it a perfect easy lunch. slow cooker. We can only find 12oz jars of artichokes here, but we actually use two of them in this recipe without doubling anything else. Dill, Feta and Garlic Cream Cheese Spread. slow cooker. Using a thin crust dough cuts the calories to make a lighter pizza that still tastes incredible. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Preheat oven to 350 degrees. Were going old-style today. A mom of four and fellow home cook. Me, too Barb! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in artichokes and spinach. Instant Pot Artichoke with Dipping Sauce. Required fields are marked *. Last up in these artichoke heart recipes: Artichoke Enchiladas! This combo between a pasta salad and Italian antipasti is loaded with zingy flavor: briny olives, tangy artichokes, and roasted peppers, contrasted with crunchy veggies and chewy pasta. Or just mix the ingredients, refrigerate, then bake once the day of? Can you say yum? Bake in preheated oven for about 20 minutes or until hot and bubbly. Its perfect for pleasing even the pickiest group. Thirty minutes, depending on your oven and patience. Mix the artichoke hearts with 3/4 cup of mayonnaise, 4 ounces of diced green chilis and 1 cup shredded parmesan cheese. So tasty and wished I had made more! You can either shred it from a block or buy it pre-shredded from the store. It was such a great idea to put the dip right on top of the bread! Its easy to put together from a few simple ingredients and is always a crowd pleaser. To make it a meal, serve withcrusty artisan breadand garnish with Pecorino Romano or Parmesan cheese. you can double the recipe! How to make Artichoke Dip Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. Sprinkle with paprika, if desired.3. Instructions. is correct! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a53f8e32351442bf69743626cdcc5194" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Preheat oven to 350 degrees f, and spray large baking dish with non-stick spray. As an Amazon Associate The Ashcroft Family Table earns from qualifying purchases. This post may contain affiliate links. Remove the center leaves, leaving a . Serve warm. Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. It's tangy and bright, with developed smoky flavor from fire roasted tomatoes. I've tried several different artichoke dip recipes, but this one is the absolute best! Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture. It came out nicely. Preheat the oven to 350 degrees. It wont last long at your next party! Pre heat oven to 400 F. Pulse artichoke hearts in a food processor to break them up into small pieces, about 20 seconds. It is an estimate only and is provided for informational purposes. Toast points: Meanwhile . Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! You could also consider serving carrot chips on the side. Spinach Artichoke Dip . my best recipes and tips via e-mail! Serves: Makes about 3 cups Prep Time: 10 min Cook Time: 0 min Ingredients 2-14 Ounce Cans Artichoke hearts in water, drained and rinsed 15 Ounce Can White beans, drained and rinsed 4 Tbsp Lemon juice 2 Cloves Garlic, crushed 4 Green onions, chopped 1 Tbsp Soy sauce (optional) 1/8 Tsp Cayenne pepper Directions Join thousands of others and receive While popularly eaten fresh, the meaty center or heart is even more widespread, sold in jars or cans. But according to some Internet sleuthing, the recipe wasnt even invented at Loring, eitherit came from the back of a mayonnaise jar. I noticed your recipe says 8 ounce can artichoke, is that supposed to say 14 ounce artichoke? You dont need to invest in expensive Parmesan cheese here. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. Place between layers of paper towels. 1. A definite oldie but a goodie!! Receive free weekly recipes & inspiration! Discard any tough parts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used marinated aritichokes, left out the dill and added chopped jalapeos. Really. I have to put it out of sight to stop myself eating the whole thing. Everyone loved it. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. I like to serve this along with classic tomato-basil bruschetta. In the bowl of a food processor, pulse the drained artichokes until diced. Heres how to make this perfect party snack, and what takes it into addictive territory. Let them sit for a few minutes to make sure as much moisture as possible is taken up by the paper towels. If desired, garnish with minced parsley or a light sprinkling of paprika. One of our more unique kale recipes is this kale artichoke veggie frittata! Chunky and rich, these recipes often mix a creamy base with a substantial serving of seafood, from shrimp or crab to crawfish or white fish. The Italian version of an omelette, a frittata is ultra versatile. Sprinkle with paprika, if desired. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. Make ahead info: make up to 1 day in advance and refrigerate in a bowl. I chose to use Best Foods.3. Note: Recipe originally posted in 2010. Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but dont worry too much about the nitty-gritty details of the recipe, so you can create your own spin. Beat at high speed until the mixture is smooth. Im with BarbI could make a meal out of this! Keywords: Artichoke recipes, Artichoke heart recipes, Canned artichoke recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on November 9, 2021 / Last updated on January 7, 2022. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Add yogurt/sour cream, mayonnaise, cayenne pepper and 3/4 cup Gruyere cheese. In the bowl of a food processor, combine the artichokes, garlic, hot sauce, parmesan cheese, sour cream, cream cheese and process until creamy. You'll find about 700 recipes here so there's sure to be something your family will like! Elise Bauer. OH my but was it GOOD. Delish! Gooey, savory, and tangy, it tastes like that popular dip on top of pizza crust. Heidi Iacovetto, Phippsburg, Colorado, Artichoke Spread with Garlic Bread Recipe photo by Taste of Home. This version is so easy to make. Its oven baked and served warm and melty. Preheat the oven to 350 degrees. Place in a greased baking dish (most pan sizes around 88 in or a little smaller will work. I substituted two cloves of fresh garlic minced in place of the garlic salt. Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until it's bubbling like a jacuzzi. Stir the artichoke mixture and parsley into the cheese mixture. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! (14-ounce) can of artichoke hearts (whole, halved, or quartered). Skinny Three cheese Spinach Artichoke Dip, Slow Cooker Chicken and Mushroom Stroganoff. For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit . Spread the dip in an even layer in a small baking dish. You could make it early in the day, then refrigerate. Test Kitchen tips This is a thick, spreadable mixture. The artichoke goodness can also be spread in a dish and baked until golden brown and bubbly to be scooped up as an artichoke dip with chips, crackers, or toasted baguette slices. Make cold crab dip by mixing everything together with an electric mixer and refrigerating until ready to serve. To make this recipe into a spinach artichoke dip, blend in 6 ounces of thawed, very well drained spinach. Place the artichoke hearts in a food processor and process until smooth. Preheat broiler to high and arrange baguette slices on a baking sheet. Blend in mayonnaise and chopped artichoke hearts. . hey, thanks so much for the twitter notice, I had no idea as I rarely tweet much anymore, most everything is auto-generated ya know, so the hack probably came from one of theseplease let me know if it happens again and I will contact twitter. Make Ahead Instructions: Bake for 25 minutes. The saffron-scented rice is loaded with a colorful assortment of vegetables, and its a truedelight. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. In a large bowl, use an electric mixer to beat cream cheese until smooth. We had a sample of this at Trader Joes and immediately had to buy the ingredients and make it! I also still love rumaki, drink mores (olives covered in cheese pastry dough and baked), and almond stuffed dates wrapped in bacon. You'll only need 3 ingredients to make this delicious and creamy baked artichoke appetizer. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. And youll need a big one, because its the bulk of this recipe. ** Nutrient information is not available for all ingredients. Plus its only made with three ingredients: 1. Finally, a festive shake of red pepper flakes, salt and pepper. . FIND YOUR FAVORITE FOODS ONLINE OR NEAR YOU! Topped with thinly sliced red onion rings, the lovely purple circles contrast against the bright Monterrey jack cheese, fresh cilantro, and crumbled queso fresco. This is probably my most-requested recipe. Hugs, Terra, I love this too Lanaas a matter of fact Im quite certain that if left alone I could finish off the entire bowl all by myself. Taste and add a few pinches. So I will stick with 14 ounce because I really think that is what she means. Meanwhile, prepare garlic bread according to package directions. Posted on Published: December 5, 2020- Last updated: February 11, 2023. Pickup Let us know your preferred pick up restaurant location and time! For some reason, it's a great conversation starter. Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. Add in the remaining ingredients and pulse until combined. If you're a fan of warm, cheesy artichoke dip, think of this Artichoke Bruschetta as a recipe that takes that classic appetizer to the next level. artichoke dip, artichoke dip recipe, artichoke parmesan dip, baked artichoke dip, best artichoke dip, homemade artichoke dip, hot artichoke dip, Easy Crock Pot Roast with Potatoes and Carrots, Skillet Cheesy Chicken, Broccoli, and Rice, Easy and Cheesy Chicken Macaroni Casserole, Sweet Broccoli Cauliflower Salad with Bacon. When ready to serve reheat the dip at 350 for about 10 minutes. If your can is 15 oz. This recipe was awesome! Allow it to sit on the counter for about 30 minutes to come to room temperature before baking. can liquid drained, squeeze artichokes to drain excess liquid, chopped. Looking for more artichoke recipes? Delicious not too salty used fresh crostini bread . Drain artichokes and discard any tough parts. Of course you could clean and cook fresh artichokes for this recipe. No dill added, family does not like the taste, still turned out great. For this recipe, youll want to use yellow corn tortilla chips. Adapted from Southern Living Ultimate Book of Appetizers.This recipe was originally shared as a contributor post over at Love Grows Wild, first published here on January 1, 2014, and updated on May 13, 2022. More About Lana , Your email address will not be published. Drain artichokes and discard any tough parts. Your email address will not be published. Spread mixture in a 9x13-inch baking dish. Bake, uncovered, at 350 for 20 minutes. Fast and easy to make dip. Transfer to an 8- or 9-inch square casserole dish and top with the remaining 1/2 cup fontina. Place the artichoke hearts in a food processor and process until smooth. Thank you for this delicious recipe! Ill be making it with less from now on! Its the best thing Ive ever had!!!! Dont bake it and store it in the refrigerator until ready to bake. It just tastes better. Even stripped down (no cream cheese or mozzarella), it's still delicious, so I'm sure your 'Cadillac version' of our old standby will be fantastic! Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Can add a 4 oz. Serve this delicious spread warm or at room temperature with crackers, melba toast, toasted baguette slices, or tortilla chips. Bake until golden and bubbly, 35 to. The Best Artichoke Parmesan Dip (only 4 ingredients!). It's oven baked and served warm and melty. 2 cups chopped marinated artichoke hearts drained 1 cup grated parmesan cheese 1/2 teaspoon garlic powder Instructions Preheat the oven to 350F. Why? To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Spread mixture evenly into prepared baking dish. Bake for 20 minutes until warmed through and the cheese is melted. Preheat the oven to 375 degrees F (190 degrees C). Finely chop artichoke hearts. Your email address will not be published. Why is there such a difference in timing for bruschetta vs dip? Your daily values may be higher or lower depending on your calorie needs. Overall this dip is one to beat. But truth be told? What a fun recipe to make for a party! Transfer to a 9 inch pie pan. Want more appetizers? These delicious vegetarian enchiladas are stuffed with an unexpected filling: artichokes and quinoa! . Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Lets get to the business at hand: First youll need two cans of artichokes, quartered because who has the time for cutting these days? In a large bowl, use an electric mixer to beat some cream cheese until smooth. Your email address will not be published. 1 cup grated parmesan cheese 1 cup sour cream 1 cup mayonnaise 12 teaspoon garlic powder directions Preheat oven to 325. But also that the dip is not my own recipe. Spread mixture evenly into prepared baking dish. This lentil and kale soup recipe is earthy and homey, featuring tangy artichokes and hearty lentils with a garlicky tomato base. Preheat oven to 350F. Spoon the mixture into a 99 or 913 baking dish. I even had some left overs that I warmed up the next day and ate. Just a suggestion. This Hot Artichoke Dip recipe is from my vintage files and one that I used to make regularly for entertaining friends in the 1980s. Ad Choices. Youll love these! Artichoke Jalapeno Dip. Recipe | Courtesy of Nancy Fuller Total Time: 50 minutes. It went over quite well with the big hair, shoulder pads, and white zin of the time. Stir until well combined. This spread has a light artichoke taste with an incredibly fluffy texture that even your pickiest eaters will enjoy. Garnish with additional green onions, if desired. Published December 28, 2015. Meanwhile, prepare garlic bread according to package directions.